Winery Consultancy
Production insight. Commercial clarity.
Post Ferment supports wineries through consulting and marketing strategy built on real-world winemaking experience. Whether refining vineyard and cellar workflows, cost efficiency, or strengthening brand and digital communication, the goal is simple: better decisions that translate into sustainable growth.
Best suited to owner-operators and independent brands ready to align production, messaging, and profitability.
A Broader Perspective on Winery Operations
With over 20 years in the wine industry across five countries — from small biodynamic/organic estates to large-scale production — I bring a practical, cross-disciplinary perspective to winery operations. My background spans winemaking, vineyard management, mechanical engineering (refrigeration), and large-scale hydro power project management in New Zealand. I’ve worked in cellars, managed teams, built systems, assisted with brand development, and handled photography and marketing from the ground up. That range allows me to see a winery through multiple lenses — mechanical, operational, financial, and creative — identifying inefficiencies, strengthening quality, and aligning production with commercial reality.
If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.